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Firenze

Coffee beans

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A coffee with pleasant chocolatey notes; the high percentage of Robusta defines its strong and bold profile. The resulting beverage is creamy and smooth on the palate.

Organoleptic profile

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Astringency: 2 out of 9; Aftertaste persistence: 7 out of 9; Final aromatic intensity: 8 out of 9; Crema colour: 8 out of 9; Crema texture: 7 out of 9; Crema persistence: 7 out of 9; Overall aroma: 7 out of 9; Roasted aroma: 7 out of 9; Floral and fresh fruit aroma: 0 out of 9; Dried fruit aroma: 5 out of 9; Spice aroma: 4 out of 9; Body: 8 out of 9; Acidity: 2 out of 9; Bitterness: 4 out of 9; Sweetness: 3 out of 9.

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