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Miscela 1918

Ground coffee

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A high content of selected Arabica coffees creates a ground coffee blend with a wide aromatic range, evoking citrus fruits, dried fruit, floral and spicy notes, complemented by a syrupy body and a compact, elegant crema.

Organoleptic profile

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Astringency: 1 out of 9; Aftertaste persistence: 5 out of 9; Final aromatic intensity: 6 out of 9; Overall aroma: 8 out of 9; Roasted aroma: 6 out of 9; Floral and fresh fruit aroma: 5 out of 9; Dried fruit aroma: 3 out of 9; Spice aroma: 2 out of 9; Body: 7 out of 9; Acidity: 4 out of 9; Bitterness: 3 out of 9; Sweetness: 2 out of 9.

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